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SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah!
Raw cashews replace the milk in this vegan macaroni and cheese. The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes.
For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes.
Related recipes:
- Elder Eats: Miss Chickpea’s Bake Shop
- Fall treats with a vegan twist
- Meatless Mondays with Fat Rabbit Kitchen
The Link LonkNovember 05, 2020 at 10:15PM
https://www.ksat.com/sa-live/2020/11/05/easy-good-for-you-meals-your-kids-will-love-this-fall/
Easy + good for you meals your kids will love this fall - KSAT San Antonio
https://news.google.com/search?q=easy&hl=en-US&gl=US&ceid=US:en
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