Finally, choose foods that take about the same time to cook. That means using hard, dense vegetables like potatoes, hard squash, carrots and cauliflower for whole pieces of chicken, pork and beef, and smaller vegetables like asparagus, baby broccoli and sugar snap peas for seafood like salmon or shrimp, or chunks of meat.
The Link LonkSeptember 11, 2020 at 11:36PM
https://www.chicagotribune.com/dining/table-talkers/sns-sheet-pan-recipes-back-to-school-20200911-z5wd43kv7fhcflbm56hhc4pjci-story.html
Busy back-to-school season calls for easy sheet-pan suppers - Chicago Tribune
https://news.google.com/search?q=easy&hl=en-US&gl=US&ceid=US:en
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